Preparation
Mix all the ingredients in a food processor or by hand.
Cook for 40 to 50 minutes -180/200° in an earthenware dish - reduce cooking time in an aluminum dish
The benefits of this recipe
- a carbohydrate intake thanks to the maltrodextrin present in the Carbo Powder,
- complex sugars, slow (sweet potato) which diffuse slowly into the blood,
- agave syrup replaces white sugar, fast,
- the presence of omega 3 thanks to the almond powder
- a intake of protein thanks to the 3 eggs
Tips
This cake can be eaten either:
- a few days before a competition to ensure a glycogen recharge,
- at breakfast before a competition.
To learn more about eating before a race, see our article "What to eat before a race?".
Gluten-free recipe.
Note that cow's milk can be replaced by plant-based milk.